Oolong Sharpens Your Senses, Calms Your Nerves, and Promotes Healthy Sleep

In 2021, a team of 12 scientists published a remarkable study in the peer-reviewed science journal Aging. The study details how a randomized controlled clinical trial of 43 healthy adult men, who were all between the ages of 50 and 72, found that making evidence-based lifestyle changes could actually reduce biological age.

The test group participated in an 8-week treatment program that included guidance on eating habits, sleep routines, exercise, and relaxation, as well as supplementation with probiotics (healthy microbes for your gut) and phytonutrients (compounds found in plants believed to be beneficial for human health). The control group received no intervention.

After eight weeks, the researchers took saliva samples to measure the participants’ health. They found that the group that made the diet and lifestyle changes had healthier DNA. In fact, the treatment group appeared to reverse their own aging by upward of three years.

3 Cups of Oolong a Day

If this research is correct—and can be duplicated in a longer experiment with both male and female participants—it would be smart for anyone interested in living a long healthy life to adopt some of the health habits of the treatment group.

Drinking three cups of oolong tea was among the health practices given to the treatment group.

In an article on her website, Dr. Kara Fitzgerald, one of the co-authors of the study, a naturopath based in Connecticut and author of the 2022 book, “Younger You: Reduce Your Bio Age and Live Longer, Better,” explained that oolong tea contains a plant compound called EGCG, which stands for epigallocatechin gallate. EGCG has been found to help protect against Alzheimer’s, cancer, heart disease, high blood pressure, insulin resistance, and obesity.

What Is Oolong Anyway?

Oolong, which means “Black Dragon” in Chinese, is a tea from China, and it is especially popular in Taiwan. Tea is made from the plant Camellia sinensis. Depending on how the plant is processed, it can become green, white, yellow, oolong, black, or pu’er tea.

Green, white, and yellow teas are processed with sun-drying and heating, without oxidizing the leaves.

Black tea, on the other hand, is fully oxidized. This oxidation process happens before the tea leaves are processed.

Oolong tea is only partially oxidized, by between 10 and 70 percent. The partial oxidation is what gives the tea its softer, woodier flavor. If you’ve never tried it before, we think you’ll be surprised by how delicious and light it tastes.

Some oolongs are so lightly oxidized that they seem like green tea, albeit more mellow; while other oolongs, which are mostly oxidized, have a warm, muted flavor.

Though every variety is different, many oolong teas contain less caffeine than black teas.

Popular Oolong Teas

There are many varieties of oolong. Here are a few examples:

Da Hong Pao (Big Red Robe) is from China’s famous Wuyi Mountain.

Tie Guan Yin (Iron Goddess of Mercy) is from Anxi, China, or Muzha, Taiwan.

Gao Shan Cha (High Mountain Tea) is from Alishan, Taiwan—Joe’s favorite 🙂

Dong Fang Mei Ren (Oriental Beauty) is an oolong with a beautiful name. It was said that Queen Elizabeth II really liked it and that she gave the tea its name.

Health Benefits of Oolong Tea

There are many health benefits to drinking oolong tea on a daily basis. In fact, an 11-page review article published in May of 2022 in the peer-reviewed journal Food Science and Human Wellness found that oolong teas have antioxidant, anti-inflammatory, anti-cancer, anti-biotic, and anti-obesity properties.

But that’s not all. It has also been found to improve the gut microbiome, and protect the heart and liver.

“In spite of its popularity in Asian countries, studies on health promoting effects of oolong tea and its characteristic compounds … have attracted limited attention as compared to the knowledge of preventative and therapeutic effects of green and black teas,” the team of nine researchers from Huanggang Normal University and Shandong University of Traditional Chinese Medicine in China and Rutgers University and City University of New York, wrote.

Most of the studies compiled in the review were controlled laboratory experiments on rodents; however, broad benefits on human health have been observed in several other studies as well.

Beneficial Compounds

These health benefits are likely due to a spectrum of important compounds in tea called theasinensins. Theasinensins is a hard-to-pronounce word that comes from “thea” for tea, and the Latin species name for the tea plant, “sinensis.” Theasinensin A is a natural compound found in oolong tea.

According to 2015 research done on the chemistry and health benefits of oolong tea and theasinensins, the different processing methods for the tea plant, Camellia sinensis, change these molecules in different ways, giving tea types like green, black, and oolong different biochemical effects.

Theasinesins help stabilize your blood sugar (which is an anti-diabetic effect) and may help athletes recover more quickly from vigorous exercise.

Heart Health Benefits?

Oolong tea also contains GABA, another beneficial compound, as well as theanine. These substances complement the caffeine, so that people who drink oolong tend to feel calm, clear-headed alertness instead of the jittery energy that comes with drinking coffee.

Realizing the benefits of GABA (and finding a market for GABA-enriched foods in Asia), scientists found a way to multiply the amount of GABA in tea by letting it ferment in nitrogen gas, keeping oxygen out. These teas are produced in Taiwan and Japan, and are very popular in both countries.

A 2019 study investigated the effects of GABA-enriched oolong on heart health and stress levels. Participants’ hearts were monitored with EKGs. They were also asked about their current feeling of stress, and given tests of mental arithmetic as a stressor.

After drinking a cup of freshly-prepared oolong tea, half GABA-enriched and half regular, participants’ perceived stress levels were significantly lower after GABA-enriched tea, as was their heart rate variability, an important metric of heart health and fitness, especially in response to stress.

Oolong All Day Long?

This research may give you the impression that oolong tea is good for you anytime, anywhere, and you should be drinking it all day long.

But there are caveats. Try not to drink oolong on an empty stomach. Doing so can make you feel hungry and dizzy, an unpleasant state that Chinese people and tea aficionados call “tea drunk.”

It’s also better not to drink oolong within three or four hours of bedtime. Even with the tea’s calming effects, the caffeine can make you jittery and impede your ability to fall asleep.

Also, for the most delicious and comforting tea-drinking experience, enjoy your oolong while it’s still warm.

It’s easy to read about compounds like GABA and theanine that confer health benefits and want to run to the store to buy a supplement. But the process of enjoying a fresh cup of tea: wrapping your hands around a warm mug, breathing in its woody scent, and taking a first sip, is also part of what reduces stress and increases joy.

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